Funeral potatoes (also known as hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. LDS people call this dish "funeral potatoes" because the casserole is commonly served as a side dish during traditional after-funeral dinners, such as those planned by members of the Relief Society (a LDS auxiliary organization). The dish is also served at other church dinners, both within and outside of the LDS Church (such as holiday dinners), as well as at potlucks and other social gatherings.
Video Funeral potatoes
Ingredients and preparation
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed potato chips. Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.
Maps Funeral potatoes
In popular culture
During the 2002 Winter Olympics in Salt Lake City, one of the souvenir "food pins" featured a depiction of funeral potatoes.
Funeral potatoes are mentioned in Molly Harper's "Nice Girl" and "Half Moon Hallow" book series, as traditional Southern cuisine.
See also
- Culture of The Church of Jesus Christ of Latter-day Saints
- List of casserole dishes
- List of potato dishes
References
External links
- Media related to Funeral potatoes at Wikimedia Commons
Source of the article : Wikipedia
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