Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Video Corn oil
Production
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under a high vacuum.
Some specialty oil producers manufacture unrefined, 100%-expeller-pressed corn oil. This is a more expensive product since it has a much lower yield than the combination expeller and solvent process, as well as a smaller market share.
Maps Corn oil
Constituents and comparison
- Of the saturated fatty acids, 80% are palmitic acid (lipid number of C16:0), 14% stearic acid (C18:0), and 3% arachidic acid (C20:0).
- Over 99% of the monounsaturated fatty acids are oleic acid (C18:1 c)
- 98% of the polyunsaturated fatty acids are the omega-6 linoleic acid (C18:2 n-..
See also
- Corn wet-milling
References
Further reading
- Dupont J; PJ White; MP Carpenter; EJ Schaefer; SN Meydani; CE Elson; M Woods; SL Gorbach (October 1990). "Food uses and health effects of corn oil". J Am Coll Nutr. 9 (5): 438-470. PMID 2258533.
External links
- Institute of Shortening and Edible Oils
- The Maize Page
Source of the article : Wikipedia
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